The minute January is done and dusted, the French Partridge start to strut around the garden. I feel as though I am being inspected, as every bush and border is checked over and nothing distracts them. They are so absorbed that predators and...
The combination of February, hooves and grass = mud!
The team have been more than happy to spend some time under cover, munching hay and escaping the soggy ground and cold weather. It’s a stop and start time of year. We get a...
Today was one of peace and calm. After all the hustle and bustle of Christmas and the holidays it was special to have time with the animal rounds without meetings or deadlines to worry about. The animals love it too. They know when they are being...
1st December 2016
It is the 1st of December and at last, I can put pen to paper again, November seemed to go on forever.
The Herriot Flavours Award winners are announced this week, Berry's has made the finals in two categories, the Best Breakfast and the Best...
Berry's big news is that we have taken on a new manager, Mandy Swift. She is in her fourth week and is still smiling! Mandy has been chucked into the deep end, coping with a very busy half term for her introduction.
We have had some terrific PR...